INFORMATION
- Business Hours
March - November
Weekdays 10:00-17:00
Saturdays, Sundays and holidays 9:00-18:00
December - February
10:00-17:00
- Charge
Price range ¥500 - ¥1,000
- Contact Us
046-857-6711
Fresh vegetables directly from local farmers, local processed marine products directly from the fishing port. A large selection of snacks and goods packaged in Soleil Hill packages, including Yokosuka Navy Curry Retort, as well as toys for outdoor use. There is also an amusement area. You can enjoy soft ice cream with your children.
March - November
Weekdays 10:00-17:00
Saturdays, Sundays and holidays 9:00-18:00
December - February
10:00-17:00
Price range ¥500 - ¥1,000
046-857-6711
October 4Operational Status of Park Facilities on Sunday
Zipline is suspended due to strong winds.
■Due to maintenance required following typhoon damage, the Retro Boat, Canadian Canoe, and Banana Float rides will be suspended for the time being.
■The hot spring facility “Umi to Yūhi no Yu” will be temporarily closed for mechanical maintenance due to typhoon damage.
On Tuesday, October 6, 2026, due to maintenance of the park’s facilities, we will close at 3:00 p.m.
We apologize for any inconvenience this may cause you.
As of Wednesday, September 30, we will be closing the splash pool for this season.
Due to the park closure caused by the approaching typhoon, some of you were unable to use your multi-visit passes before their expiration dates. Therefore, for customers holding multi-visit passes that are set to expire between September 20 and September 30, we will extend their validity until October 31.
If you visit Soleil no Oka by October 31 and present either a paper ticket for an eligible expired multi-visit pass or a screenshot of your online multi-visit pass at the entrance office, we will be happy to assist you.
The Cooking Experience Workshop will be closed during the times indicated in the link below.
Cooking Experience Workshop Schedule
For information on dates when attractions and facilities are closedthis way (direction close to the speaker or towards the speaker)for more information.