Free Website

A spacious grass plaza where you can feel the earth and sky is now available in the new area. Enjoy nature at up to 40 free sites.

RESERVEFacility Reservations

INFORMATION

Business Hours

Check-in 12:00-17:00
Check-out 10:00

Charge

Starting at 5,500 yen

Contact Us

070-3622-0001
*10:00 a.m. to 5:00 p.m.

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  • Regarding Business Hours on Sunday, September 6

    Due to the forecast of inclement weather, our operating hours for Sunday, September 6, will be as follows.

    Amusement Facility: Closes at 3:00 p.m.

    Hot Spring Facility: Last admission at 5:00 p.m. (Closes at 5:30 p.m.)

    Dining Facilities: Close at 3:00 PM (ANI Café, Usagi Café, Food Hall Lyon, PIZZA IN THE SUN, VENTO LEONE, Misaki Donuts, CLIFF DOG CAFE)

     

  • Status of park operations

    Service Status for Sunday, September 6, 2026

    Due to inclement weather, the following attractions are currently closed: Zip Line, Super Swinger, Capybara Coaster, Swing Ride, GOGO Kart, Fun Bikes, Carnival Games, Shiba Slider, Retro Boat, Canadian Canoe, Banana Float, and UFO Bumper Cars! , Trampoline, and Animal Village are currently closed.

    Please note that due to the forecast of inclement weather, all rides will close at 3:00 p.m. today (including indoor attractions).

    Thank you for your understanding.

    [Temporary Closure]

    breakfast tomorrow

  • Announcement from the Harvest Experience

    ・Due to the forecast of rain, the harvest experience on Sunday, September 6, will be canceled for the entire day.

  • Announcement from Animal Village

    ・Pony rides will be suspended on Saturday, September 5, and Sunday, September 6, to ensure the ponies' well-being.

  • About the opening of the hands-on workshop

    The Cooking Experience Workshop will be closed during the times indicated in the link below.

    Craft Workshop Schedule

    Cooking Experience Workshop Schedule

    For information on dates when attractions and facilities are closedthis way (direction close to the speaker or towards the speaker)for more information.