VENTO LEONE

We offer pizza baked in our wood-fired oven, pasta that lets you enjoy the season, and authentic Italian cuisine that focuses on locally produced, locally consumed food. Enjoy your meal while relaxing in the resort atmosphere of the restaurant.

INFORMATION

Business Hours

11:00-18:00
(L.O.17:00)
Lunch: 11:00~L.O.14:30

Terrace seating is available for dining with your dog.

Click here to visit the store website.

Charge

From 3,000 yen

Our pizzas are carefully baked one by one in a wood-fired oven with great care.
*Only a la carte orders are not available during lunch time.

Click here for lunch menu

Click here for a la carte menu



Contact Us

046-857-6716

English INFORMATION

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  • Status of park operations

    Playground equipment closed on weekdays only.
    Canadian Canoe
    Retro Boat

     

  • Notice of the "Sea and Sunset Baths" Hot Spring Facility Closed

    Thursday, January 23
    Thursday, February 6
    Feb. 19 (Wed.)
    Thursday, February 20
    Thursday, March 6

    Fureai Support Ticket (for some residents of Yokosuka)" users can use the following tickets every Wednesday.
    Bathing will be free of charge.
    The one (1) time off for the February 19 (Wed.) maintenance day will be made available on other days of the week. The expiration date will be the end of March 2025.

  • Notice of Dog Event on January 25 (Sat.) and 26 (Sun.), 2025

    A DOG event will be held on January 25 (Sat.) and 26 (Sun.), 2025, throughout the park.

    We expect many visitors with their dogs to be in the park on the day of the event, so we ask that those who are not comfortable with dogs consider coming to the event.

    We apologize for the inconvenience and ask for your understanding and cooperation.

    This two-day event is designed for those who do not own a dog to enjoy together.

    We look forward to seeing you at the park.

    For more information

  • Notice of suspension of hands-on workshops

    Due to group use, the hands-on workshop will be suspended during the following period.

    Cooking Experience Workshop