facility

EAT Eat

PIZZA IN THE SUN

Delicious PIZZA in the sunshine!
New York style pizzas are recommended A.T.G.O. and local pizzas made with local ingredients.
Chili cheese fries, fried chicken, and desserts made with pizza dough.
A wide selection of craft beers, cocktails, juices and more!

INFORMATION

Business Hours

10:00～

Charge

Price range 300 yen to 1,500 yen

English INFORMATION

inside the garden (park)Map PDF (JP/EN)

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List of facilities

  • Status of park operations

    [2/27(Fri.) Information on the operation of playground equipment in the park].

     

    About Soleil Train.

    2/27(Fri.)-3/6(Fri.)The Soleil train will continue to run untilSubstitute service by EV busThe first two are the following.
    December through the end of February,Closed every ThursdayThe first two are the following.
    Thank you for your understanding.

  • Thanks Day for Yokosuka Miura Citizens (free parking days) in February and March

    Due to calendar conflicts, Yokosuka Miura Citizens' Appreciation Day will be held on the following dates in February and March.

    Free parking days in February
    February 8 (Sunday)
    Saturday, February 14
    February 15 (Sunday)
    Saturday, February 21

    Free parking days in March
    March 8 (Sunday)
    Saturday, March 14
    March 15 (Sunday)
    Saturday, March 21

    *Only residents of the city are eligible.
    *Please present proof of address on the day of the event.

    Please be sure to make a mistake when visiting the park.
    We are sincerely looking forward to your visit.

  • Regular closing days of the park facilities

    Click here to check the regular closing days of the park's facilities.

  • About the opening of the hands-on workshop

    The Cooking Experience Workshop will be closed during the times indicated in the link below.

    Cooking Experience Workshop Schedule

    Craft Workshop Schedule

    For information on dates when attractions and facilities are closedthis way (direction close to the speaker or towards the speaker)for more information.