facility

EAT Restaurants & Fast Food

ANI CAFÉ

A one-hand food menu including thick soft-serve ice cream made in our own workshop and hot dogs with handmade sausages will be available for purchase. Please enjoy the food and drink menu with adorable animal-inspired names and craft beers from around the world.

INFORMATION

Business Hours

Weekdays 10:00-16:30
Saturdays, Sundays and holidays 9:30-17:00

Charge

Price range 300 yen to 1,000 yen

English INFORMATION

EVENT

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List of facilities

  • Status of Park Facility Operations

    October 10Operational Status of Park Facilities on Saturday

    Zip line will be suspended due to strong winds.

     

    ■Due to maintenance required following typhoon damage, the Retro Boat, Canadian Canoe, and Banana Float rides will be suspended for the time being.

  • Use of Jabu-Jabu Pond

    As of Wednesday, September 30, we will be closing the splash pool for this season.

  • Extension of the Validity Period for Multi-Ride Tickets That Could Not Be Used Due to the Park Closure

    Due to the park closure caused by the approaching typhoon, some of you were unable to use your multi-visit passes before their expiration dates. Therefore, for customers holding multi-visit passes that are set to expire between September 20 and September 30, we will extend their validity until October 31.
    If you visit Soleil no Oka by October 31 and present either a paper ticket for an eligible expired multi-visit pass or a screenshot of your online multi-visit pass at the entrance office, we will be happy to assist you.

  • Regular closing days of the park facilities

    Click here to check the regular closing days of the park's facilities.

  • About the opening of the hands-on workshop

    The Cooking Experience Workshop will be closed during the times indicated in the link below.

    Craft Workshop Schedule

    Cooking Experience Workshop Schedule

    For information on dates when attractions and facilities are closedthis way (direction close to the speaker or towards the speaker)for more information.